New Executive Chef Dan Elinan and team will present three delicious entrees and the full menu appears on our web: salmon, chicken and risotto (vegetarian or vegan on request)with salad and dessert-Lemon Meringue Tart!!
Executive Chef Elinan was featured in The Carmel Pine Cone on February 8, 2019 in the Soup to Nuts column.Read about him here.
A tasting by Venue Chair Jackie Lynch and steering committee
Peggy Dickson yielded absolute "thumbs up"!